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Route to health
Have you ever been told by your healthcare practitioner (HCP) to change your lifestyle to improve your health or a health condition?
Many are told. Many take heed.
Many may start. Many will fail.
Your healthcare practitioner remains pivotal on your journey to health and wellness, however the ultimate responsibility of being on a sustained Quest for Metabolic Health, falls squarely on your shoulders.
‘Often the right path is the one that may be the hardest for you to follow’
~ Karen Mueller Coombs
Take the test
If you answer “YES” to one or more of the following, ReduQur® (containing 250 mg Reducose®) may be able to assist you on your Metabolic Health Quest:
If you are taking multiple natural supplements for a variety of health concerns, consider what ReduQur®
(containing 250 mg Reducose®) alone can do for you…
ReduQur® has health benefiting indications and scientific studies to support all claims.
Reference: Professional Information for ReduQur® licensed by the South African Health Products Regulatory Authority (SAHPRA). This unregistered medicine has not been evaluated by the SAHPRA for its quality, safety or intended use.
Why is it important to control your blood glucose (blood sugar) levels?
The singular act of controlling blood glucose impacts so many of your health goals and is fundamental to understand at the start of your Quest for Metabolic Health. High sugar and refined carbohydrate intake are associated with weight gain, increased incidence of diabetes and is linked with increased cardiovascular mortality. (Lown et al., 2017)
The magnitude and time of the peak plasma glucose concentration (i.e., the height and duration of a blood glucose rise or spike) depend on a variety of factors, including the timing, quantity, and composition of the meal.
In nondiabetic individuals, plasma glucose concentrations peak 60 minutes after the start of a meal, rarely exceed 140 mg/dl (7,8 mmol/L) and return to preprandial (before the meal) levels within 2 – 3 hours. Glucose concentrations return to preprandial levels after about 3 hours. (American Diabetes Association, 2001)
Testimonials
I am a 52-year-old female, currently navigating menopause, and although I don’t have any underlying health conditions, I was looking for a supplement to help manage my appetite, improve satiety, and support my energy levels.
I’ve been using ReduQur Caps for about two months and have noticed a definite improvement. My cravings for sweets have reduced, my appetite feels more controlled, and I stay fuller for longer after meals. I’ve also experienced steadier energy levels throughout the day.
While it’s not a quick-fix weight-loss solution, ReduQur has certainly helped with blood sugar balance and satiety when combined with healthy eating and regular exercise. Overall, it’s a great natural supplement to support weight management, especially for women like me managing the effects of menopause.
Thank you for a wonderful product.
Mrs. L
Can't wait to get my 2nd pack! Already feeling the difference!
Deidre B.
Works!
I’ve been using this product for over a month now. I take one capsule every morning with my breakfast. I’m not sure what I was expecting from this product, but I wasn’t expecting to not feel hungry in the middle of my day as I always did, nor did I expect to lose the moon-bag around my middle! The amount of energy I now have as a menopausal woman is crazy! Will definitely recommend!
Kim
Excellent product. Reduced my blood sugar in one week. Definitely recommend anyone who wants to reduce their blood sugar. Excellent value for money. I purchased it when it was on special.
Rabia
Summary of Scientific Support of ReduQur®
(containing 250 mg Reducose®)
10+ human clinical trials – data shows that Reducose®:
Lowers the total and peak postprandial glucose in response to starch (Lown et al., 2017), sugar (Thondre et al., 2021), and complete meals (Thondre et al., 2024), (Gheldof et al., 2022) by up to 42% compared with placebo.
Lowers the total and peak postprandial plasma insulin in response to starch (Lown et al., 2017), sugar (Thondre et al., 2021), and complete meals (Thondre et al., 2024) by up to 41% compared with placebo.
Lowers the glycaemic index (GI) of sugar, starch, and bread. In all cases, the food’s GI is reduced to low GI levels (i.e. <55). (Wang et al., 2018), (Ding et al., 2023)
Undigested carbohydrates stimulate late-phase GLP-1 release and increases feelings of satiety. (Ding et al., 2023), (Hester et al., 2023)
Undigested carbohydrates are delivered to the microbiome and are available for fermentation into short-chain fatty acids. (Schillinger et al., 2022)
Increases insulin sensitivity by upregulating proteins in the insulin signaling pathway and may help prevent the development/progression of diabetes. (Liu et al., 2016), (Lee et al., 2024)
Is effective at clinically validated doses. (Lown et al., 2017), (Thondre et al., 2024)
Is non-toxic and has safety and tolerability. (Marx et al., 2016), (Li et al., 2018), (Murbach et al., 2024)
Is shown to be effective across different ethnic groups. (Lown et al., 2017), (Thondre et al., 2021), (Thondre et al., 2024), (Gheldof et al., 2022), (Wang et al., 2018), (Ding et al., 2023), (Mohamed et al., 2022), (Hester et al., 2023), (Schillinger et al., 2022)
Is effective in a diabetic population. (Mohamed et al., 2022)
Reference: White Paper, Phynova Group Limited. February 2025